| APPETIZERS |
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| Thai Lettuce Wrap... Asian marinated beef tenderloin with Thai cucumbers in a lettuce leaf wrap |
10
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| Fried Oysters ... corn meal dusted oysters served with jiacama slaw and tasso aioli |
9
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| Blue Crab Dip… rich and creamy, served with tortilla chips and pressed Cuban bread |
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| Shrimp Spring Rolls… crispy spring rolls with spicy sambal sauce and basil oil |
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| Crispy Calamari… served with a smoked tomato sauce |
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| Cheese Selection… a collection on international cheeses, fresh fruits, nuts and crisp baguette |
12
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| Seared Tuna… seared sliced tuna with edamame shitake salad, ponzu sauce, pickled ginger and wasabi |
14
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| Ceviche... citrus marinated shrimp tossed in a spicy salsa and served with tortilla chips |
12
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| House Smoked Salmon… with capers, onions, crème fraîche and blini |
11
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| Flat Bread… Chef’s daily creation |
11
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| SOUPS AND SALADS |
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| Soup Du Jour… Chef’s daily creation |
5
|
| Cuban Black Bean Soup… traditional with smoked pork, sour cream, red and green onions |
5
|
| House… carrots, Monterey jack cheese and grape tomatoes over a bed of mixed greens |
5
|
| Red Fish Caesar...crispy romaine hearts topped w/shaved parmesan & garlic crostini |
6
|
| Caribbean… crispy wontons, mango, hearts of palm, macadamia nuts with caramelized pineapple dressing |
7
|
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Bacon Bleu Salad... spinach salad served with crispy bacon, bleu cheese, candied pecans, fresh blueberries and a blueberry vinaigrette
|
7
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| Caprese...sliced
red and yellow tomatoes with Vidalia onions, fresh mozzarella andbasil
chiffonade with extra virgin olive oil and balsamic reduction |
8
|
| Warm Goat Cheese Salad…mixed greens, sliced pears, sun dried cranberries, spiced pumpkin seeds and whipped balsamic vinaigrette |
8
|
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| REDZ BURGERS |
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| All Redz burgers are served on Ciabatta rolls with Vidalia onion relish, Homemade potato chips and tomato ketchup |
|
| Kobe Beef Burger with Fois Gras...
100%
Fresh ground Kobe beef with Hudson Valley foie gras and truffles,
pepperjack cheese, and crispy onions, served with port demi glace |
25
|
| Cajun Shrimp and Lobster Burger... thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce |
24
|
~ Naked Dinner ~
We will gladly prepare your selection “naked,”
grilling it with only extra virgin olive oil, lime & garlic!
|
| ENTREES |
|
Lowcountry Shrimp and Grits… served with chorizo gravy and fried okra
|
24
|
| Latin Ribs…guava orange barbeque sauce, served with yucca fries, jicama slaw |
|
| Grilled Sea Bass...finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad |
31
|
|
Ashley Farms Free Range Brick Chicken… seared half of boneless chicken with Caribbean spices, garlic whipped potato, asparagus, roasted garlic jus
|
22
|
|
Dominican Braised Pork... slow cooked in coconut milk, cilantro and chilies with fried bananas, white rice and Cuban black beans
|
22
|
| Seared Jumbo Scallops ...lobster macaroni and cheese, sautéed spinach, citrus butter and crispy prosciutto |
|
| Horseradish Encrusted Salmon… mashed potatoes, seasonal vegetables and lobster cream sauce |
24
|
| Mahi Mahi… baked with crab au gratin, mango avocado salsa, rice and mixed vegetables |
|
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Jumbo Lump Crab Cakes... citrus beurre blanc, spinach and mashed potatoes
|
|
| Grilled 16 oz. N.Y. Strip …Angus steak, sautéed spinach and steak fries |
30
|
| Filet Mignon... 8 oz. center cut, sautéed baby bella mushrooms, port wine demi-glace, mashed potatoes and spinach |
30
|
|
Carolina Red Trout ...Grilled with honey butter, roasted corn salsa, pepper jack grits, mixed vegetables
|
24
|
| Seafood Combo... grilled
tilapia, tequila lime shrimp and conch fritters served over jasmine
rice and a seasonal vegetable topped with a mango-chili sauce |
24
|
| Vegetarian
Strudel...Boursin cheese and balsamic grilled vegetables rolled and
baked in a phyllo crust on a bed of asparagus with red pepper coulis |
20
|
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| ADD TO YOUR ENTREE: |
|
| Lobster Macaroni & Cheese |
|
| Homemade Potato Chips with Pepper Jack Cheese Sauce |
|
| Fried Bananas |
|
| Grilled Asparagus with Roasted Tomatoes |
|
| Truffle Steak Fries |
5
|
| Seasonal Vegetables |
|
| Chef's Daily Risotto |
5
|
| Conch Fritters |
6
|
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Red Fish Wine Shop boasts over 1,300 wines
Make a selection to enjoy at your table
A small corkage fee will be added
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Split plate charge $5 No substitutions please
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For your convenience, red fish adds an 18% gratuity to separate checks
and to parties of six or more.
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