Jazz Corner

 Menu:

COURSE ONE - APPETIZERS

 CRISPY CALAMARI AND LEEKS

With a sweet and spicy orange glaze, micro greens and lime

FRIED GREEN TOMATO & OYSTER PO'BOY

Grilled bread, shaved lettuce, red onion, tomato balsamic vinaigrette and remoulade

JAZZ CORNER GRILLED PIZZA

Grilled flatbread, gorgonzola cream, sliced tomato, beef carpaccio, red onion, capers, basil, extra virgin olive oil, and balsamic reduction

JUMBO LUMP CRAB CAKE

Sweet corn cream, chive creme fraiche, American sturgeon caviar, and frizzled potatoes

LOBSTER GRILLED CHEESE

Fresh mozzarella, tomato, basil, grilled ciabatta bread, and tomato goat cheese fondue

MAY RIVER OYSTER STEW

May River oysters, celery, Yukon gold potatoes, sweet onion, fresh thyme and sherry cream

PHYLLO ENCRUSTED BRIE

Pear and sun dried apricot chutney, cherry gastrique, and micro greens

ROASTED GARLIC BRUSCHETTA

Sweet onion relish, roasted tomatoes and peppers, micro greeens and white anchovies

COURSE TWO - GOURMET SALADS

BABY ICEBERG WEDGE

Sliced tomato, English cucumber, red onion rings, and creamy herb vinaigrette

CLASSIC CAESAR SALAD

Hearts of romaine, house made croutons, white anchovies, and shaved parmigiano-reggiano

Add crispy oysters - $7

ROASTED BEET, BABY SPINACH & ARUGULA

Goat cheese, spiced almonds, pickled radish, and warm sweet red onion vinaigrette

COURSE THREE - ENTREES

We also feature nightly specials, be sure to inquire!

16 OZ. GRILLED PORK PORTERHOUSE

Sage and country ham demi-glaze, sweet potato puree and sauteed seasonal vegetables

BATTER FRIED TWIN LOBSTER TAILS

Lemon, drawn butter and Miss Rose Nita's red rice

BBQ GLAZED BABY BACK RIBS

Granny Smith apple and jicama slaw, smashed Yukon gold potatoes, and chive butter

CALVES LIVER AND CRISPY ONIONS

Andouille sausage, rosemary and caramelized onion demi-glaze, smashed Yukon gold potatoes and sweet corn brulee

JAZZ CORNER VEAL AND LAMB BURGER

Roasted mushrooms, grilled red onion, jarlsberg swiss cheese, bibb lettuce, roasted tomatoes, leek butter, crispy onion haystack and house made pickles

PAN FRIED TILAPIA

Blue Crab and roasted tomato salad, sauteed seasonal vegetables, sweet corn and tillamook cheddar cheese grits

PAN SEARED SASHIMI GRADE TUNA

Foie gras torchon, sun-dried cherry and pecan conserve, sweet potato puree and sauteed swiss chard

ROASTED FALL VEGETABLE LINGUINI

Wild mushrooms, butternut squash, eggplant, tomatoes, onions, garlic, olive oil, fresh herbs, squid ink linguini and shaved parmigiano-reggiano

Add grilled shrimp - $9
Add seared sea scallops - $9
Add sauteed lobster - $15

SEAFOOD AND TASSO PENNE

Shrimp, sea scallops, fresh seasonal fish, tasso ham, sweet pepper and onion cream, penne pasta, and shaved parmigiano-reggiano

SPINACH, WALNUT AND PEAR STUFFED CHICKEN

Natural jus, sauteed seasonal vegetables, sweet corn and tillamook cheddar cheese grits

SURF AND TURF

Grilled seven ounce filet mignon, four ounce batter fried lobster tail, sweet mustard glaze, smashed Yukon gold potatoes, and sauteed seasonal vegetables

THE NAKED COWBOY

Grilled and herb marinated 18 ounce bone-in prime ribeye, grilled vegetables, roasted garlic and grilled rustic bread

DESSERTS

Homemade and utterly delicious!

Candied Ginger Carrot Cake

Moist and delicious, with a hint of ginger

Cheesecake Du Jour

Changes daily, popular flavors are Fresh Blueberry,
Butterscotch Caramel, Espresso Chocolate, Grasshopper and many more . . .

Chocolate Kahlua Mousse Cake

Creamy chocolate mousse between layers of light chocolate cake, with a raspberry coulis

Creme Brulee

The classic with a burnt sugar top, ask for today's selection

Homemade Ice Cream

Flavors include vanilla, chocolate, hazelnut, peanut butter, strawberry and more . . .

Homemade Sorbet

Flavors include blueberry, raspberry, blood orange, strawberry, peach and more . . .

Vanilla Caramel Custard Cake

Comfort on a spoon!