Please see special Tuesday Night Menu below, following our regular dinner menu!
Ocean Grille Fall/Winter Menu
*Soups and Salads
She Crab Bisque
Crabmeat, Chives, Scented with Sherry $8.50
Soup Du Jour $7.25
Chilled Iceberg Wedge
Bacon Lardons, Blue Cheese, Balsamic Vinaigrette $7.50
Caesar Salad
Romaine Hearts, Caesar Dressing, Marinated Roasted Red
Peppers $7.95
Baby Mixed Greens
Dried Fruit, Hearts of Palm, White Balsamic Vinaigrette $8.25
*Appetizers
Coconut Fried Calamari
Apricot Horseradish Dipping Sauce $10.95
Fried Green Tomatoes Napoleon
Goat Cheese, Crabmeat, Lobster Aioli $12.95
Grilled Mediterranean Prawns
Scampi Butter $Market
Seared Tuna Sashimi
Seaweed Salad, Wasabi, Sweet Soy $12.95
Shrimp Cocktail “Martini”
Micro Greens, Cocktail Sauce $10.95
Baked Oysters Rockefeller
Stuffed with Spinach, Applewood bacon, Hollandaise $11.95
*From the Sea
Chef
guarantees South Carolina fresh “catch” when available. Our selections
may be grilled, broiled, blackened or fried. Served with rice pilaf and
seasonal vegetables.
Choice of Sauces:
Lobster Compound Butter, Tangerine Coulis, Garlic Saffron Aioli
Gulf Shrimp $22.95
Salmon $22.95
Mahi-Mahi $23.95
Tilapia $21.50
Ahi Tuna $26.75
Add on Jumbo Lump Crab $5
*From The Grill
We are proud to offer Premium Choice approved steaks. The finest quality available, grilled to perfection.
7oz. Filet $34.95
12oz. NY Strip $32.95
Served with Buttermilk Mashed Potatoes, Seasonal Vegetables, Demi-glace, Fried Onions
*Sides
Asparagus $4.95
Mashed Potatoes $3.95
Risotto $4.95
Rice $2.95
*Entrees
Baked Sea Scallops
Mornay Sauce, Seasoned Bread Crumbs $28.25
Braised Veal Shank “Osso Bucco”
Carmelized Shallot Yukon Potatoes, Natural Jus $32.95
Shrimp & Grits
Lowcountry Classical Fresh Local Shrimp Sauteed with Tasso Ham Gravy $26.95
Fried Shrimp Normandy
Stuffed with Crab Meat and Herbs, Served with Rice, Normandy Sauce 28.95
Crab Cakes
Rice Pilaf, Key lime Whole Grained Mustard Aoili $29.95
Chicken Roulade Saltimbocca
Stuffed with Prosciutto, Swiss, and Sage, Served with Buttermilk Mashed Potatoes, Fire Roasted Tomato Sauce $24.95
Ocean Grille Lowcountry Pasta
Shrimp, Chicken, Andouille Sausage, Sweet Peppers, Onions and Cherry Tomatoes with Rigatoni in Spicy Parmesan Cream $29.95
Andouille Encrusted Grouper
Carmelized Shallots, Yukon Gold Mashed Potatoes, Braised Collard Greens, Green Tomato Marmalade $29.50
Risotto Du Jour
Market Price
Honey Glazed Blackened Triggerfish
Anson Mills Pepper Jack Grits $26.95
Ocean Grille’s Tuesday Night Menu
*Appetizers
Coconut Fried Calamari
Apricot Horseradish Dipping Sauce $10.95
Seared Tuna Sashimi
Seaweed Salad, Wasabi, Sweet Soy $12.95
Warm Crab and Spinach Dip
Served with Grilled Ciabatta Bread $11.25
Local Peel and Eat Shrimp
1/2 Pound $10.50
1 Pound $19.75
*Soups and Salads
She Crab Bisque
Crabmeat, Chives, Scented with Sherry $8.50
Chilled Iceberg Wedge
Bacon Lardons, Blue Cheese, Balsamic Vinaigrette $7.50
Caesar Salad
Romaine Hearts, Caesar Dressing, Marinated Roasted Red
Peppers $8.25
Add
Grilled Shrimp $13.95
Fried Oysters $13.95
Grilled Chicken $12.95
*Appetizers
Coconut Fried Calamari
Apricot Horseradish Dipping Sauce $10.95
Fried Green Tomatoes Napoleon
Goat Cheese, Crabmeat, Lobster Aioli $12.95
Grilled Mediterranean Prawns
Scampi Butter $Market
Seared Tuna Sashimi
Seaweed Salad, Wasabi, Sweet Soy $12.95
Stone Crab Claws
Ocean Grille’s Mustard Sauce $Market
Shrimp Cocktail “Martini”
Micro Greens, Cocktail Sauce $10.95
Baked Oysters Rockefeller
Stuffed with Spinach, Applewood bacon, Hollandaise $11.95
*From the Sea
Chef
guarantees South Carolina fresh “catch” when available. Our selections
may be grilled, broiled, blackened or fried. Served with rice pilaf and
seasonal vegetables.
Choice of Sauces:
Tangerine Coulis, Garlic Saffron Aioli
Fried Oysters $22.95
Fried (or Broiled) Shrimp $22.95
Fried (or Broiled) Tilapia $21.50
Platter of any two $28.95
Platter of any three $32.50
*Entrees
Baked Sea Scallops
Mornay Sauce, Seasoned Bread Crumbs $28.25
Crab Cakes
Rice Pilaf, Key lime Whole Grained Mustard Aoili $29.95
14 oz Grilled Prime Rib of Beef
Slow roasted and Grilled, Served with Buttermilk Mashed Potatoes Seasonal Vegetables, & Horseradish Sauce $32.25
Honey BBQ Grilled Salmon
Rice Pilaf, Seasonal Vegetables $23.50
Alaskan King Crab Legs, 1 1/4 pound
Rice Pilaf, Seasonal Vegetables, Drawn Butter $34.95
Chicken Saltimbocca
Stuffed with Prosciutto, Swiss, and Sage, Served with Buttermilk Mashed Potatoes, Fire Roasted Tomato Sauce $24.95
Ocean Grille Lowcountry Pasta
Shrimp, Chicken, Andouille Sausage, Sweet Peppers, Onions and Cherry Tomatoes with Rigatoni in Spicy Parmesan Cream $29.95
Andouille Encrusted Grouper
Carmelized Shallots, Yukon Gold Mashed Potatoes, Braised Collard Greens, Green Tomato Marmalade $29.50
