Crane's Tavern

Menu:

SOUPS

French Style Onion Soup  7.00

Served with crusty croutons and Gruyere Cheese

        Soup du Jour 7.00

The chef’s daily creation with the finest ingredients

STARTER

Traditional Style Shrimp Cocktail 10.00

Large gulf shrimp, cocktail sauce, and a wedge of lemon

A Bloody Good Cocktail 12.50

Large gulf shrimp steamed and chilled, served adorning our homemade Bloody Mary

Onion Rings 7.00
A hearty order of beer battered onion rings

Fried Green Tomatoes 8.50

Sliced green tomatoes, lightly breaded and fried, topped with Boursin cheese

Sashimi Tuna 10.00

Sashimi Tuna seasoned & marinated encircling a chiffonade of spinach, adorned with crispy wontons, & served with a soy dipping sauce

The Tavern Roll 9.00

Shaved beef blended with blue cheese & onions rolled & baked delicate Phyllo pastry

Crab Cake Appetizer 9.50

A single portion of our pure Maryland lump crab cake

Smoked Salmon Timbale 10,00

Smoked salmon & boursin cheese layered & served with marinated cucumber & buttered toast

Bruschetta 8.00

Roasted grape tomato and Feta Cheese with traditional pesto

Shrimp and Artichoke Dip 10.00

Baked with three cheeses and served with crispy wonton chips

A LA CARTE SALADS

Garden Salad 4.00

Mixed Greens, sliced tomato, & sliced cucumber dressed with a choice of Balsamic vinaigrette,

blue cheese, ranch, or raspberry vinaigrette dressing

Tomato Mozzarella

Small 6.50 ~ large 9.50
Jumbo vine ripe tomatoes, fresh mozzarella, and shaved red onion

tossed with a fresh Pesto dressing
Spinach Salad

Small 6.00 ~ Large 8.50
Fresh leaves of spinach tossed with bacon, pine nuts, red onions,

and blue cheese in a raspberry vinaigrette
The Traditional Caesar

Small 5.50 ~ Large 8.00
Crispy Romaine lettuce, Parmesan cheese, and croutons

tossed with a classic Caesar dressing

The Classic Wedge 8.00

Crisp Wedge of Iceberg Lettuce served with a medley of marinated grape tomatoes,

bacon, and shaved red onion with a blue cheese dressing

Anchovies, Crumbled Blue Cheese, or Feta Cheese toppings for salads ~ 2.00

THE STOCK YARDS

CRANE’S SERVES ONLY THE BEST USDA PRIME GRADE BEEF AVAILABLE

All Stock Yard Selections are served with a Choice of Potato,

and a choice of Creamed Spinach or the chef’s vegetable du jour

Surf and turf ~ add to any of the stock yard options:

A single lobster tail 19.00 A single jumbo lump crab cake 8.00

All of our steaks may be prepared au poivre for 4.00 or topped with the following:

Sauteed Button Mushrooms 3.50 Blue Cheese Sauce 4.00

Jack daniel’s and mushroom demi~glace 4.00

THE CHEF'S SELECTIONS
Chef's Selections are served with the Chef’s Vegetable du jour

Sweet Potato Ravioli 17.00
Tender pasta pillows stuffed with sweet potato puree, sauteed in a cream sauce topped with pecans, fresh spinach, & a molasses glaze

Jumbo Lump Crab Cakes 24.00

Pure Maryland lump crabmeat, broiled to perfection and served with French fries

Low country Seafood 23.00

Shrimp and scallops lightly sauteed and served over soft white cheddar grits

with creamy corn, bacon, and green onion

Fennel Grilled Tuna 23.00

Sashimi grade center cut tuna steak fennel dusted & grilled rare served over rice pilaf with a chianti sundried tomato broth & crumbled blue cheese
Salmon Mediterranean 23.00

Grilled North Atlantic Salmon over herb cous cous, topped with a julienne of fresh spinach, kalamata olives, artichoke hearts & goat cheese with a light lemon vnaigrette

Shrimp Relleno 24.00

Gulf shrimp sauteed in a warm tequila tomato salsa served with a black bean & cheddar cheese chile relleno over rice with chipotle sour cream

Peppered Sea scallops 23.00

Sea scallops lightly peppered & pan seared served with herb cous cous,

toasted cashews, and a honeydew coulis

Mahi & Shrimp 25.00

Grilled Mahi~mahi & shrimp over cheddar grits with an orange barbecue reduction & warm celery root, apple & bacon slaw

Lobster Tail Market Price

Your choice of one or two six ounce lobster tails lightly seasoned, broiled, &

accompanied with rice pilaf, fresh steamed vegetables & drawn butter

Chicken~n~Grits 19.00

boneless chicken breast marinated, grilled, & served over cheddar grits

with a creamy andouille sausage gravy & crispy fried onions

Braised Beef 19.00

Beef tips braised with red wine, shallot, & mushrooms served over mashed potatoes

The Pork Chop 23.00

Boneless Pork Chop stuffed with Italian sausage & Fontina cheese, served with

Mushroom Ravioli & topped with a madeira wine sauce