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Antonio

Antonio's Italian Cuisine

  
  
   Antonio
G2 Village at Wexford
Hilton Head Island SC 29928
Phone: (843) 842-5505

  • Appetizers

  • Soup Du Jour
    Chef's Daily Inspiration
  • Carpaccio 11.75
    Shaved Beef, Local Arugula, Caperberries, Lemon Aioli
  • Shrimp Bruschetta 10.75
    Local Shrimp, Tomatoes, Limoncello Pesto
  • Calamari Puttanesca 10.90
    Olive Tapenade, Spicy Tomato Broth, Greens
  • Mussels 11.50
    Mussels, Chorizo Sausage, Wild Mushrooms, Pernod and Lobster Broth
  • Housemade Ravioli 9.75
    Lamb and Wild Mushroom Stuffed, White Truffle Pea Emulsion
  • Eggplant Parmesan 8.90
    Fried Eggplant, Hearty Tomato Sauce, Mozzarella and Parmesan

  • Salads

  • Misto 6.75
    Garden Greens, Roasted Red Peppers, Balsamic Vinaigrette
    (Add gorgonzola crumbles to salad for $2)
  • Antonio's Salad 8.95
    Marinated Vegetables, Feta Cheese, Herb Balsamic Vinaigrette
  • Spinach and Poached Pear 9.75
    Port Poached Pear, Spinach, Bacon, Pecans, Red Onion, Goat Cheese
  • Tuscan Ceasar  8.50
    Hearts Of Romaine, Shaved Pecorino, Focaccia Croutons
  • Chef's Favorite 9.95
    Grilled Romaine, Bacon, Creamy Gorgonzola Dressing

  • Pasta

  • Penne Salsiccia 23.75
    Italian Sausage, Local Shrimp, Cremini Mushrooms, Baby Spinach, Herb Cream
  • Spaghettini and Meatballs 20.75
    Roasted Garlic And Basil Infused Meatballs, Hearty Tomato Sauce, Parmesan
  • Four Cheese Lasagna 20.95
    Mozzarella, Ricotta, Feta, Goat Cheese, Italian Sausage & Beef Ragu
  • Housemade Gnocchi 23.75
    Crab, Local Shrimp, Wild Mushrooms, Asparagus Tips, Pesto
  • Pappardelle Bolognese 17.95
    Italian Sausage & Beef Ragu, House made Pasta, Marinara
  • Risotto Francese 16.50
    Carolina Gold Rice Risotto, Garden Vegetables, Parmesan

  • From the Sea

  • Pan Seared Sea Scallops 27.50
    Seared Sea Scallops, Soft Anson Mills Polenta, Pork Belly, Spanish Onions
  • Pan Roasted Grouper 28.90
    Risi e Bisi, Lobster, Truffle Oil
  • Ciopinno 27.75
    Calamari, Mussels, Local Shrimp, Fish, Saffron Broth
  • Chef's Catch
    Market Price

  • From the Land

  • Veal Picatta 26.75
    Veal Scallopinni, White Wine, Lemon, Capers, Roasted Fingerling Potatoes
  • Veal Parmesan 26.90
    Breaded Veal Scallopinni, Hearty Tomato Sauce, Mozzarella, Capelinni
  • Grilled Veal Chop Saltimbocca 37.75
    Tuscan Potatoes, Parma Ham, Provolone
  • Chicken Marsala 22.85
    Chicken Scallopinni, Basil Mashed, Wild Mushrooms, Marsala
  • Braised Rabbit 26.95
    Soft Anson Mills Polenta, Tomatoes, Fennel, Saffron, Olives
  • Veal Osso Bucco 26.75
    Parmesan Risotto, Gremolata, Natural Jus
  • Lamb Chops 26.50
    Pesto Rubbed Grilled Lamb Chops, Risi e Bisi, Mint Jus
  • N.Y. Strip 29.75
    Grilled N.Y. Strip with your choice of two of the following:
    Basil mashed potatoes, penne marinara, penne gorgonzola, grilled asparagus, broccolini
  • Filet Mignon 32.75
    Grilled Filet Mignon with your choice of two of the following:
    Basil mashed potatoes, penne marinara, penne gorgonzola, grilled asparagus, broccolini

  • Sides

  • Basil Mashed Potatoes 3.95
  • Baked Penne Marinara 3.95
  • Baked Penne Gorgonzola 5.50
  • Grilled Local Shrimp 6.25
  • Sautèed Crabmeat 6.25
  • Gorgonzola Crumbles 3.25
  • Grilled Asparagus 3.95
  • Broccolini 3.95
  • Bread with Marinara and Mozzarella 2.95

  • Dessert

  • Cannolli Farcito 7.25
    Candied Orange, Sweet Ricotta Stuffed, Toasted Pistachios
  • Limoncello Cheesecake 7.75
    Limoncello Cheesecake, Cherries, Chantilly Cream, Mint
  • Chocolate Torte 8.25
    Chocotate Ganache, Pistachio Gelato, Strawberry Balsamic
  • Tiramisu 8.50
    Soaked Lady Fingers, Mascarpone Mousse, Cocoa
  • Crème Brulee 7.95
    Lemon & Rosemary Infused, Carmelized Sugar, Biscotti
  • Assortment of Gelato 7.25
  
  

  
  
  
         
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